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Horticulture is the art and science of growing fruits, vegetables, flowers, trees, shrubs and ornamental plants. Horticulture is commonly associated with the more professional and technical aspects of plant cultivation on a smaller and more controlled scale than agronomy.
Some of the traditional tools of cultivated plant taxonomy including: microscope, camera, flowers and book to assist identification. Cultivated plant taxonomy is the study of the theory and practice of the science that identifies, describes, classifies, and names cultigens—those plants whose origin or selection is primarily due to intentional human activity.
Plant domestication is seen as the birth of agriculture. However, it is arguably proceeded by a very long history of gardening wild plants. While the 12,000 year-old date is the commonly accepted timeline describing plant domestication, there is now evidence from the Ohalo II hunter-gatherer site showing earlier signs of disturbing the soil and cultivation of pre-domesticated crop species. [8]
A cultivar is a kind of cultivated plant that people have selected for desired traits and which retains those traits when propagated.Methods used to propagate cultivars include division, root and stem cuttings, offsets, grafting, tissue culture, or carefully controlled seed production.
Horticulture – the industry and science of plant cultivation including the process of preparing soil for the planting of seeds, tubers, or cuttings. Pomology – a branch of botany that studies and cultivates pome fruit, and sometimes applied more broadly, to the cultivation of any type of fruit.
Propagation nurseries may also sell plant material large enough for retail sales and thus sale directly to retail nurseries or garden centers (which rarely propagated their own plants). [7] Nurseries may produce plants for reforestation, zoos, parks, and cities. Tree nurseries in the U.S. produce around 1.3 billion seedlings per year for ...
It is a branch of the science of horticulture. While the native territory of Vitis vinifera, the common grape vine, ranges from Western Europe to the Persian shores of the Caspian Sea, the vine has demonstrated high levels of adaptability to new environments, hence viticulture can be found on every continent except Antarctica. [4]
The sample trees in Kiil's study had full symmetrical crowns. Densely growing trees with short and often irregular crowns would probably be overestimated; open-grown trees with long crowns would probably be underestimated.