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Carol O'Neal Kicinski [1] is a gluten-free advocate, TV chef, magazine founder and editor-in-chief, gluten-free recipe developer, cookbook author, and food writer. [2] She is the founder of Simply Gluten Free Omnimedia, Inc. Kicinski is also the founder and editor-in-chief of Simply Gluten Free magazine. [3]
Chef was named by the Swedish Magazine Publishers Association as the business magazine of the year in 1997. [7] It was the best digital magazine in 2013 and in 2018 in Sweden. [7] Its website was one of Sweden’s 100 best websites in March 2017. [8] Chef was the best-selling business magazine in Sweden with a circulation of 111,000 copies in ...
The Arbuturian; L'Art culinaire; Australian Dairy Foods; Bon Appétit; Buffé; Cherry Bombe; Cocina; Cooking Light; Cook's Illustrated; La Cucina Italiana; Cuisine
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Irena Chalmers-Taylor (June 5, 1935 – April 4, 2020) was an author and food commentator/essayist, teacher and culinary mentor. Named "the culinary oracle of 100 cookbooks" by noted American restaurant critic and journalist, Gael Greene, Chalmers was recognized as the pioneer of the single subject cookbook.
She was the chef of the executive dining room at Gourmet for 20 years, a stint that ended when the magazine ceased publication in 2009. [ 4 ] Between 1996 and 2005, Moulton hosted Cooking Live (1997–2002), Cooking Live Primetime (1999), and Sara's Secrets (2002–2005) on the Food Network , becoming one of the original stars of that cable-and ...
She was also once linked to fellow celeb chef Bobby Flay, but the longtime friends were quick to squash romance rumors. Show comments. Advertisement. Advertisement. In Other News. Finance.
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