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Sweet Dani basil is a stable hybrid sweet basil cultivar developed at Purdue University by James E. Simon and Mario Morales. [1] The cultivar was developed as a research project, by growing a large variety of basils, gathering their seeds, mixing them in a paper bag, and seeing what emerged.
A fruity/musky-scented cultivar sometimes sold as Holy Basil Sweet Dani basil: O. basilicum × americanum: A vigorous, large-leaved green basil with a strong, fresh lemon scent, [31] a 1998 All-American Selection. [32] Camphor basil: O. kilimandscharicum
Sweet Dani basil; T. Ocimum tenuiflorum; Thai basil; Tulasi in Hinduism This page was last edited on 1 January 2014, at 21:43 (UTC). Text is available under ...
Nutrition facts: 280 calories. 10 grams of fat. 23 grams of total sugar. 3 grams of protein. Oatmeal and oatmeal bars often appear on lists of the healthiest breakfasts.
Skip the loaf of pre-sliced white bread during your next grocery trip. “There is minimal nutritional value in processed white bread (the one that comes in packages),” says Dr. Lopez-Jimenez.
CHAMPAIGN, Ill. (WCIA) — When Sweet Basil Cafe in Champaign reopens, it will do so under new ownership and a new name. April Smith, the manager of the Sweet Basil Cafe location in Hannover Park ...
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Ocimum tenuiflorum, commonly known as holy basil, tulasi or tulsi (from Sanskrit), is an aromatic perennial plant in the family Lamiaceae. [2] [3] It is widely cultivated throughout the Southeast Asian tropics. [1] [4] [5] It is native to tropical and subtropical regions of Asia, Australia and the western Pacific. [1]
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