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El Torito was founded in 1954 by Larry J. Cano. [2] Cano had served tours in the U.S Army in Europe and Korea, earned a business degree and worked tending bar. In 1954 he was managing a Polynesian restaurant. When the restaurant’s owner died, his widow gave Cano the restaurant.
In 1998, Acapulco became owned by the private equity firm Bruckmann, Rosser, Sherrill & Co., [2] which expanded it into Real Mex Restaurants, acquiring El Torito, Chevy's Fresh Mex and other Mexican full-service chains. [3] The company's reach is now nationwide, and the company claims to be the largest Mexican restaurant chain in the United ...
El Pollo Loco (United States) Costa Mesa, California: Los Angeles, California 1980 480 Based in the United States, not related to Mexican company El Taco Tote: El Paso, Texas: Ciudad Juárez, Mexico: 1988 23 Don Pedro Mexican Restaurant San Antonio, Texas: San Antonio, Texas: 1968 1 Dos Reales Champaign, Illinois: 7 El Bajío: Mexico City ...
Connecticut: Louis' Lunch. New Haven. The holy grail of burger joints, not just hole-in-the-wall ones, is Louis' Lunch.The hamburger sandwich is thought by many to have been invented here, way ...
Salsarita's Fresh Mexican Grill is a chain of fast casual Tex Mex restaurants in the United States serving Mexican-style cuisine. [2] Restaurant service consists of: dine-in, take-out, online ordering, 3rd Party Delivery with some locations offering Drive Thru options.
El Pollo Loco in San Jose, California (2021). Juan Francisco Ochoa started the restaurant in Guasave, Sinaloa, Mexico, in 1975. [7] By 1979, the chain had expanded throughout northern Mexico. On December 8, 1980, Ochoa opened his first U.S. restaurant in Los Angeles, California, at 503 South Alvarado Street, near west Sixth Street.
A&W; barBURRITO Canada; Booster Juice; Burger Baron; Boston Pizza; Chez Ashton; Chicken Delight; Coffee Time; Cora; Country Style; Dixie Lee Fried Chicken; East Side Mario's
A Chevys Fresh Mex restaurant in January 2020. The chain was founded in 1981 by Warren Simmons, [3] with his first restaurant in Alameda, California. [4] It grew to 37 restaurants across California by August 1993, when it was acquired by PepsiCo subsidiary Taco Bell.
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