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Fish bone is any bony tissue in a fish, although in common usage the term refers specifically to delicate parts of the non-vertebral skeleton of such as ribs, fin spines and intramuscular bones. Not all fish have fish bones in this sense; for instance, eels and anglerfish do not possess bones other than the cranium and the vertebrae.
3. Steamed Cheeseburger. Connecticut. In Connecticut, cheeseburgers take a moist and unconventional twist. Instead of grilling or frying, the burger patty and cheese are steamed, resulting in a ...
Fish bone is the most common food-related foreign body to cause airway obstruction. Choking on fish was responsible for about 4,500 reported accidents in the United Kingdom in 1998. [ 12 ]
4. Black Widow Spider in Grapes. Most people have a healthy fear of spiders. Even if you are not afraid, this might make you think twice about those arachnids.
This is unusual, as Norsemen did not generally have a taboo against fish, Diamond noting that "Fish bones account for much less than 0.1% of animal bones recovered at Greenland Norse archeological sites, compared to between 50 and 95% at most contemporary Iceland, northern Norway, and Shetland sites."
The scariest scene of the year? Dennis Quaid eating shrimp.
Bigmouth buffalo fish have gamey white meat with a flaky texture that is streaked with fat. [10] [11] With the exception of the meat around its ribs near the head, [6] the fish's flesh contains small, free-floating bones. The ribs, along with the boneless meat surrounding them, are typically removed as fillets or "slabs".
Starfish often digest food outside of their bodies. Basically, it extends its stomach out and secretes enzymes that digest and liquefy the prey, and then absorb it into their body.