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  2. List of fish dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_fish_dishes

    This is a list of notable fish dishes. In culinary and fishery contexts, fish includes shellfish , such as molluscs , crustaceans and echinoderms . Fish has been an important source of protein for humans throughout recorded history .

  3. Bizarre Foods with Andrew Zimmern - Wikipedia

    en.wikipedia.org/wiki/Bizarre_Foods_with_Andrew...

    Bizarre Foods with Andrew Zimmern is a travel and cuisine television show hosted by Andrew Zimmern on the Travel Channel in the US. The first season began on Monday, February 6, 2007, at 9pm ET/PT. Bizarre Foods focuses on regional cuisine from around the world which is typically perceived as being disgusting, exotic or bizarre. In each episode ...

  4. The 10 Most Disgusting Regional Foods - AOL

    www.aol.com/10-most-disgusting-regional-foods...

    3. Steamed Cheeseburger. Connecticut. In Connecticut, cheeseburgers take a moist and unconventional twist. Instead of grilling or frying, the burger patty and cheese are steamed, resulting in a ...

  5. Wikipedia : Unusual articles/Food

    en.wikipedia.org/.../Wikipedia:Unusual_articles/Food

    Boneless Fish: A frozen fish scaled, gutted and deboned, then glued to its original shape using a food-grade enzyme. British Rail sandwich: A culinary match to the quality of the train service. Carmine: A common food dye manufactured from insects. Casu martzu: Italian "maggot cheese" – cheese designed to be eaten while it is infested with ...

  6. Survivor: Jeff Probst names the most disgusting food ... - AOL

    www.aol.com/news/survivor-jeff-probst-names-most...

    Survivor: Jeff Probst names the most disgusting food challenge dish ever

  7. 9 disgusting (and dangerous) things you don’t realize you’re ...

    www.aol.com/article/lifestyle/2017/11/06/9...

    Beware of putting these seemingly innocent foods on your kitchen table -- and in your mouth. 9 disgusting (and dangerous) things you don’t realize you’re eating Skip to main content

  8. Lutefisk - Wikipedia

    en.wikipedia.org/wiki/Lutefisk

    The fish swells during this soaking, and its protein content decreases by more than 50 percent, producing a jelly-like consistency. When this treatment is finished, the fish is saturated with lye and inedible, with a pH of 11–12. To make the fish edible, a final treatment of another four to six days of soaking in cold water changed daily is ...

  9. 10 Foods That Famous Chefs Refuse To Eat - AOL

    www.aol.com/10-foods-famous-chefs-refuse...

    3. Truffle Oil – Martha Stewart. Truffle oil is your ingredient to make food instantly classy—or, more accurately, expensive. However, its rather pungent flavor isn’t for everyone, and it ...