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Used in cake and desserts, and to decorate food Tulsi [6] or Basil: তুলসী Tulsi Leaves are used to treat cold Almond: Almond [7] কাঠবাদাম Kaath-Baadam Cardamom: Green cardamom [1] এলাচ Elaach Used in cooking food and desserts to increase flavor. Black cardamom [8] বড় এলাচ Boro elaach
Many readily used kitchen spices and herbs like tulsi, ginger, neem leaves, cinnamon, cloves, long pepper and pepper etc. are used in preparing kashayam. people also use cumin seeds for digestion issues, carom seeds for cough [5]
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A cup of Kahwah made with tulsi in place of the typical green tea. Kashmiri kahwah is made by boiling green tea leaves with local saffron, cinnamon, cardamom and occasionally Kashmiri roses. It is generally served with sugar or honey and crushed nuts, usually almonds or walnuts. Some varieties are made as a herbal infusion only—without the ...
Jam and Mustard: Fruit-Glazed Ham. This recipe to make a showstopping ham is super easy, using only three ingredients aside from the ham. Pick an appropriate fruit jam or preserve you might have ...
It is noted for its lemon flavour and used in cooking. [citation needed] Holy basil or tulsi (O. tenuiflorum) is a sacred herb revered as dear to Vishnu in some sects of Vaishnavism. [citation needed] Tulsi is used in teas, healing remedies, and cosmetics in India, and it is also used in Thai cooking.
I harness creativity by developing new holiday recipes. I choose restorative African-originated superfoods like hibiscus and spirulina to incorporate Kwanzaa’s festive red and green colors.
Ocimum tenuiflorum, commonly known as holy basil, tulasi or tulsi (from Sanskrit), is an aromatic perennial plant in the family Lamiaceae. [ 2 ] [ 3 ] It is widely cultivated throughout the Southeast Asian tropics .