Search results
Results from the WOW.Com Content Network
It is one of the main sources of foreign exchange for Sri Lanka and accounts for 2% of GDP, generating roughly $700 million annually to the economy of Sri Lanka. It employs, directly or indirectly over 1 million people, and in 1995 directly employed 215,338 on tea plantations and estates. Sri Lanka is the world's fourth largest producer of tea.
Traditional Sri Lankan rice and curry. Sri Lankan cuisine is known for its particular combinations of herbs, spices, fish, vegetables, rices, and fruits.The cuisine is highly centered around many varieties of rice, as well as coconut which is a ubiquitous plant throughout the country.
The history of Sri Lanka covers Sri Lanka and the history of the Indian subcontinent and its surrounding regions of South Asia, Southeast Asia and the Indian Ocean. Prehistoric Sri Lanka goes back 125,000 years and possibly even as far back as 500,000 years. [1] The earliest humans found in Sri Lanka date to Prehistoric times about 35,000 years ...
Rain clouds over a tank in Sri Lanka The tank cascade system ( Sinhala : එල්ලංගාව , romanized: ellaṅgāva ) is an ancient irrigation system spanning the island of Sri Lanka . It is a network of thousands of small irrigation tanks ( Sinhala : වැව , romanized: wewa ) draining to large reservoirs that store rainwater and ...
By the 1980s, 90% of the farmland in Sri Lanka was being used to cultivate the "semi-dwarf" (newly improved) rice variety. Currently, 95% of the rice produced in Sri Lanka are hybrid varieties. These are harvested using non-organic fertilizer and pesticides which are needed to produce larger harvests with lower costs.
Rice production or Paddy production is one of the main productions and staple foods in Sri Lanka. It cultivates in all districts of Sri Lanka during two monsoon seasons. It is estimated that about 708,000 ha (1,750,000 acres) of land uses for paddy. [1] The seasons are called Maha season and Yala season.
Sri Lanka, [a] historically known as Ceylon, [b] and officially the Democratic Socialist Republic of Sri Lanka, is an island country in South Asia. It lies in the Indian Ocean , southwest of the Bay of Bengal , separated from the Indian peninsula by the Gulf of Mannar and the Palk Strait .
It is generally thought to have originated as street food in the eastern province of Sri Lanka in the 1960s/1970s, as an inexpensive meal for the lower socio-economic classes. The basic roti is made of Gothamba flour , a wheat flour made out of a variety of grains-referring to the white flour, [ 15 ] [ 16 ] also known as wheat roti or gothamba ...