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This is a list of the various food and drink related stub templates. The list is ordered by subject matter with the templates listed alphabetically in their respective subject. To add a new stub, use the {} template. The format for usage is {{stublist|subject|stub name}}. Substitute the subject and stub name where italicized.
MICROORGANISM TYPE ( Bacterium / Fungus ) FOOD / BEVERAGE Acetobacter aceti: bacterium: chocolate [1]Acetobacter aceti: bacterium: vinegar [2]Acetobacter cerevisiae
Some gingerbread cakes are prepared as beer cakes with the addition of beer; the beer can serve to enhance the flavor and richness of the cake. [9] In gingerbread cakes, use of a dark beer may increase the cake's flavor by complementing the spices used in the dish. [9]
Grease and flour a 9-by-13-inch sheet cake pan. Combine flour, baking soda, baking powder, salt, cloves, cinnamon, allspice, and nutmeg; set aside. In a mixing bowl, cream butter and sugars 3 to 5 ...
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Bundt-style silicone and metal pans (2008) Late 19th- and early 20th-century food molds. A mould (British English) or mold (American English), is a container used in various techniques of food preparation to shape the finished dish. The term may also refer to a finished dish made in said container (e.g. a jello mold). [1]
More than one stub template may be used, if necessary, though no more than four should be used on any article. Place a stub template at the very end of the article, after the "External links" section, any navigation templates, and the category tags. As usual, templates are added by including their name inside double braces, e.g. {{Beer-stub}}.
Mold contamination is considered a serious problem amongst bakers, and conditions commonly found in baking present near-optimal conditions for mold growth. [ 6 ] A few decades ago, Bacillus mesentericus (rope), was a serious problem, [ 7 ] but today's improved sanitary practices in the bakery, combined with rapid turnover of the finished ...