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Gajra Gajra are traditionally worn around hair bun. Indian Ladies with Gajra during religious Function. A Gajra is a flower garland that is worn by South Asian women during festive occasions, weddings, or as part of everyday traditional attire.
A gotra is equivalent to a lineage, akin to a family name, but the given name of a family is often different from its gotra, and may reflect the traditional occupation, place of residence or other important family characteristic rather than the lineage.
This is an accepted version of this page This is the latest accepted revision, reviewed on 16 February 2025. For other color lists, see Lists of colors. This article relies largely or entirely on a single source. Relevant discussion may be found on the talk page. Please help improve this article by introducing citations to additional sources. Find sources: "List of colors" alphabetical ...
PORT ST. LUCIE, Fla. — Juan Soto is quickly ingratiating himself to his Mets teammates during his first week of spring training. On Thursday morning at Clover Park, Soto had a surprise for Brett ...
Gujari (also spelt Gojri, Gujri, or Gojari; گُوجَری) is an Indo-Aryan language spoken by most of the Gujjar people in the northern parts of India and Pakistan, as well as in Afghanistan.
An alpana is usually created on flooring, generally directly on the ground. On this, a wet white pigment made of rice flour and water (or in some places, chalk powder and water) is used to outline the alpana, with the paint being applied by the artist's finger tips, a small twig, or a piece of cotton thread that is soaked in the dye, or fabric. [3]
Gamboge (/ ɡ æ m ˈ b oʊ ʒ,-ˈ b uː ʒ / gam-BOHZH, - BOOZH) [1] is a deep-yellow pigment derived from a species of tree that primarily grows in Cambodia. [2] Popular in East Asian watercolor works, it has been used across a number of media dating back to the 8th century.
The pigeon pea [1] (Cajanus cajan) or toor dal is a perennial legume from the family Fabaceae native to the Eastern Hemisphere. [2] The pigeon pea is widely cultivated in tropical and semitropical regions around the world, being commonly consumed in South Asia, Southeast Asia, Africa, Latin America and the Caribbean.