Search results
Results from the WOW.Com Content Network
Print/export Download as PDF; Printable version; In other projects Wikimedia Commons; Wikidata item; ... Pages in category "British condiments"
This is a list of prepared dishes characteristic of English cuisine.English cuisine encompasses the cooking styles, traditions and recipes associated with England.It has distinctive attributes of its own, but also shares much with wider British cuisine, partly through the importation of ingredients and ideas from North America, China, and the Indian subcontinent during the time of the British ...
Gentleman's Relish, also known as Patum Peperium (meaning "pepper paste" in Latin), is a British commercial brand of anchovy paste created in 1828 by John Osborn. [1] It is a savoury paste with a salty and slightly fishy taste, and contains salted anchovies (minimum 60%), butter , herbs and spices .
An unsweetened variation of British piccalilli is found in Cyprus (including northern Cyprus). It is without baby onions, with a milder mustard sauce, and with the addition of carrot pieces. Piccalilli is known in Cyprus as πίκλα (pikla) in Cypriot Greek, and bikla in Cypriot Turkish. It is served as a condiment, and occasionally as a meze ...
Pies and other hearty snack-type foods continued to develop in variety and popularity, favoured by hunters as an easy, portable lunch. Glasse describes a "Cheshire pork pie", a pie filled with layers of pork loin and apples, sweetened with sugar and filled with white wine. [78]
It never disappoints as lunch on a sandwich or a snack with Ritz crackers and sliced cucumbers. Related: 52 Sandwich Recipes That Make Lunchtime Anything But Boring. How To Prepare It.
Print/export Download as PDF; Printable version; In other projects Wikimedia Commons; ... British condiments (34 P) British confectionery (4 C, 100 P)
Anchovy essence – Spiced fish sauce; Avgolemono – Egg-lemon sauce or soup; Avocado sauce – Sauce prepared using avocado as a primary ingredient; Barbecue sauce – Sauce used as a marinade, basting, topping, or condiment [1]