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The videos have been criticized for not following normal preparation methods, which include opening the can outdoors and/or underwater, gutting the fish and removing the backbone, and serving with tunnbröd (a Swedish flatbread) and other accoutrements to make a surströmmingsklämma ("surströmming sandwich").
The herring has been of historical importance for the Swedish economy and food since the Middle Ages. It is still the most economically important Swedish fish. The catch of herring in Swedish waters in 1996 was 132,153 tonnes, of which 74,293 tonnes became fish meal and 57,860 tonnes was sold to consumers. [8]
Internationally, the most renowned Swedish culinary tradition is the smörgåsbord and, at Christmas, the julbord, including well-known Swedish dishes such as gravlax and meatballs. In Sweden, traditionally, Thursday has been "soup day" because the maids had half the day off and soup was easy to prepare in advance.
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Three Swedish Fish: yellow, green, and red. Each has "Swedish" embossed on its side. Salmiak-flavored black Swedish Fish or "salted herring", with the manufacturer's name "Malaco" embossed. Swedish Fish is a fish-shaped, chewy candy originally developed by Swedish candy producer Malaco in 1957 [1] for the U.S. market. [2]
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