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  2. Jingisukan - Wikipedia

    en.wikipedia.org/wiki/Jingisukan

    Jingisukan. Jingisukan (ジンギスカン, "Genghis Khan") is a Japanese grilled mutton dish prepared on a convex metal skillet or other grill. It is often cooked alongside beansprouts, onions, mushrooms, and bell peppers, and served with a sauce based in either soy sauce or sake.

  3. 40 Delicious Potluck Recipes That’ll Steal the Show - AOL

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    1. Hawaiian Mac Salad. There’s hundreds of miles between good macaroni salad and great macaroni salad. Overcook those noodles on purpose, and let simplicity be your guide.

  4. These Easy Potluck Recipes Can All Be Made Using a ... - AOL

    www.aol.com/easy-potluck-recipes-made-using...

    Make taco night a fun potluck get-together with this recipe for al pastor-inspired tacos! The sweet pineapple and spicy chipotle peppers make it an all-time favorite. Get the Slow Cooker Pulled ...

  5. 41 Delicious Dinners That Prove You Can Make Almost ... - AOL

    www.aol.com/lifestyle/41-delicious-dinners-prove...

    Not all sheet-pan dinners are created equal, and this pork chop recipe is proof. Sheet-pan pork chops with apples falls into the camp of excellence, packing in tons of caramelized flavor with a ...

  6. Teppanyaki - Wikipedia

    en.wikipedia.org/wiki/Teppanyaki

    Misono in Kobe—the first restaurant to offer teppanyaki A teppanyaki chef cooking at a gas-powered teppan in a Japanese steakhouse Chef preparing a flaming onion volcano Teppanyaki ( 鉄板焼き , teppan-yaki ) , often called hibachi ( 火鉢 , "fire bowl") in the United States and Canada, [ 1 ] is a post-World War II style [ 2 ] of Japanese ...

  7. Yakiniku - Wikipedia

    en.wikipedia.org/wiki/Yakiniku

    Yakiniku (Japanese: 焼き肉/焼肉), meaning "grilled meat", is a Japanese term that, in its broadest sense, refers to grilled meat cuisine.. Today, "yakiniku" commonly refers to a style of cooking bite-size meat (usually beef and offal) and vegetables on gridirons or griddles over a flame of wood charcoals carbonized by dry distillation (sumibi, 炭火) or a gas/electric grill.

  8. 21 Sheet-Pan Dinners That Are Perfect for Fall - AOL

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    Putting the pan in the oven while it preheats makes it hot enough to lightly sear the chicken and vegetables, adding texture and flavor and also reducing the cook time.

  9. Monjayaki - Wikipedia

    en.wikipedia.org/wiki/Monjayaki

    Diners eat directly from the grill using a small spatula. [2] Monjayaki diners also participate in the cooking by spreading raw monja on the grill so that crispy bits form and caramelize. Many monjayaki restaurants can be found in the Tsukishima district of Tokyo where the dish is said to have originated. Most of these restaurants also serve ...