Search results
Results from the WOW.Com Content Network
3. Maya. Fun and vibrant, Maya is a hidden gem on Charleston’s iconic King Street. Inspired by Mexico’s colorful flavors, Maya is one of THE perfect brunch spots in the Holy City.
The respect for tradition and exploration of culture through food was always the goal, according to Stehling, and to many visitors the Holy City and Hominy Grill are synonymous with each other. [6] The most popular dish on the menu, and perhaps in all of Charleston, is the infamous "Charleston Nasty Biscuit."
For premium support please call: 800-290-4726 more ways to reach us
What you’ll find below are some of the best things to enjoy within a 2-hour drive from Myrtle Beach. Explore beyond the city limits — and make the most of your visit to the Grand Strand with ...
Lowcountry cuisine is the cooking traditionally associated with the South Carolina Lowcountry and the Georgia coast. While it shares features with Southern cooking, its geography, economics, demographics, and culture pushed its culinary identity in a different direction from regions above the Fall Line.
The winner was Sol Food Collective. Challenge #2: teams were given three pounds of crab meat donated by The Giant Crab Restaurant. Each team had to create a brand-new dish incorporating the crab meat. The team that made the most money from their dishes wins immunity. Sol Food Collective, being a vegan team, decided not to do the challenge.
Get AOL Mail for FREE! Manage your email like never before with travel, photo & document views. Personalize your inbox with themes & tabs. You've Got Mail!
The City Market is a historic market complex in downtown Charleston, South Carolina.Established in the 1790s, the market stretches for four city blocks from the architecturally-significant Market Hall, which faces Meeting Street, through a continuous series of one-story market sheds, the last of which terminates at East Bay Street.