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2. Stock (food) - Wikipedia

   en.wikipedia.org/wiki/Stock_(food)

   Stock (food) - Wikipedia ... Stock (food)

3. Broth - Wikipedia

   en.wikipedia.org/wiki/Broth

   Broth - Wikipedia ... Broth

4. Meat extract - Wikipedia

   en.wikipedia.org/wiki/Meat_extract

   Meat extract - Wikipedia

5. Beef bourguignon - Wikipedia

   en.wikipedia.org/wiki/Beef_bourguignon

   Beef bourguignon

6. Oxo (food) - Wikipedia

   en.wikipedia.org/wiki/Oxo_(food)

   Oxo (food) - Wikipedia ... Oxo (food)

7. Livestock - Wikipedia

   en.wikipedia.org/wiki/Livestock

   Livestock - Wikipedia ... Livestock

8. Stew - Wikipedia

   en.wikipedia.org/wiki/Stew

   Media: Stew. A stew is a combination of solid food ingredients that have been cooked in liquid and served in the resultant gravy. Ingredients can include any combination of vegetables and may include meat, especially tougher meats suitable for slow-cooking, such as beef, pork, venison, rabbit, lamb, poultry, sausages, and seafood.

9. Beef stock - Wikipedia

   en.wikipedia.org/?title=Beef_stock&redirect=no

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