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Keepie uppie, keep-ups or kick-ups is the skill of juggling with an association football using feet, lower legs, knees, chest, shoulders, and head, without allowing the ball to hit the ground. [1] It is similar to Kemari , a game formerly practiced in the Japanese imperial court.
The same principle is applied in association football–playing countries in activities of freestyle football and keepie uppie. It is also similar to traditional Asian games of kicking the shuttlecock, known as jianzi, chapteh, đá cầu, and jegichagi.
Turkey Temporal range: 23–0 Ma PreꞒ Ꞓ O S D C P T J K Pg N Early Miocene – Recent A male wild turkey strutting Scientific classification Domain: Eukaryota Kingdom: Animalia Phylum: Chordata Class: Aves Order: Galliformes Family: Phasianidae Subfamily: Phasianinae Tribe: Tetraonini Genus: Meleagris Linnaeus, 1758 Type species Meleagris gallopavo (wild turkey) Linnaeus, 1758 Species M ...
Kemari field at Kyoto Imperial Palace. It is a non-competitive sport. [7] The object of Kemari is to keep one ball in the air, [2] with all players cooperating to do so. Players may use any body part with the exception of arms and hands: their head, feet, knees, back, and depending on the rules, elbows to keep the ball aloft.
Naked Neck chickens. Despite its highly unusual appearance, the breed is not particularly known as an exhibition bird, and is a dual-purpose utility chicken. They lay a respectable number of light brown eggs, and are considered desirable for meat production because they need less plucking and they have a meaty body.
The world's 23 vulture species, including turkey vultures, black vultures and California condors (which are endangered) here in the U.S., have sharp vision to help them spot carrion from high above.
The Mari was the football in the ancient Japanese game of Kemari, a non-competitive form of Keepie uppie popular in the Heian period. [2] The object of the game was to keep the deerskin ball aloft as long as possible without using one's hands. The game was popular among samurai, the youthful Saigyō, for example, being an expert player. [3]
Confirming Istanbul’s bona fides as an international food capital, the Michelin guide debuted in Turkey in 2022. The country’s only two-star distinction went to Turk Fatih Tutak, a restaurant ...