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While the species is not currently assigned a conservation status by the IUCN due to lack of data, overfishing is assumed to threaten the wild population. [1] The empurau, as the species is known in Malaysia, is reportedly the most expensive edible fish in the country [6] and has been known to fetch up to RM1800 per kilogram of the fish.
Kapit is known for its Empurau fish which can sold as high as RM 500 per kilogramme for its rarity and unique taste when being served as an exotic dish. Dishes such as Riang and Rampo are fishes and shrimps cooked using leaves from the forests.
A total of 164 fish species was recorded at the Rajang basin in 2005. [18] Empurau (Tor tambroides) and Semah (Tor douronensis) fish are considered popular fishes among the locals. [19] the Empurau is still found breeding near the upper tributaries of Rajang such as the Balleh River, and also near the Bakun Dam. [20]
There are also concerns about the genetic integrity and breeding success of wild stocks that have been mixed with releases of artificially-bred stocks. The empurau, as the species is known in Malaysia, is reportedly the most expensive edible fish in the country, [5] and has been known to fetch up to RM1800 per kilogram of the fish. While wild ...
Waterfront Market (Arabic: سوق الواجهة البحرية) is a fish, vegetable, and meat market in Deira, Dubai, United Arab Emirates. [1] The market opened in 2017. [2] It is located on the Deira Corniche near Hamriya Port [3] at the junction of Al Khaleej Road and Abu Hail Road. [4]
Last week, a man who claimed his girlfriend had died from an overdose was sentenced to 28 years behind bars for killing her. Toby Loughnane, 45, of Melbourne, Australia, was found guilty of the ...
The Hindi and Kumaoni name of mahāsir, mahāser, or mahāsaulā is used for a number of fishes of the group. Several sources of the common name mahseer have been suggested: It has been said to be derived from Sanskrit, while others claim it is derived from Indo-Persian, mahi- fish and sher- tiger or "tiger among fish" in Persian.
Foodborne illness kills hundreds of Americans a year, sickens tens of millions annually, and costs billions in medical care, lost productivity and premature deaths, federal researchers said in a ...