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Big Shrimpin' is an American reality television series that premiered on November 17, 2011 on the History channel. The series follows three longtime shrimpers from Bayou La Batre, Alabama who are employed for Dominick Ficarino, who owns Dominick's Seafood.
Jerry's Famous Deli was a chain of Jewish delicatessens. The original deli was founded in Studio City, California, in 1978 by Isaac Starkman and Jerry Seidman. [1] The CEO was Starkman's son, Guy Starkman. [2] There was a single similar location, Jerry's Patio Cafe & Bar, in Marina del Rey, CA is now closed. It was owned by Jonathan and Mandy ...
On November 6, 2023, the captain, Jerry Nehl Boylan, was found guilty of one count of misconduct or neglect of ship officer, colloquially known as "seaman’s manslaughter". Boylan was freed on $75,000 bond before being sentenced on May 2, 2024, to four years in prison followed by three years of supervised release for his criminal negligence.
A federal judge on Thursday sentenced a scuba dive boat captain to four years in custody and three years supervised release for criminal negligence after 34 people died in a fire aboard the vessel.
FILE - The burned hull of the dive boat Conception is brought to the surface by a salvage team off Santa Cruz Island, Calif., Sept. 12, 2019. The dive boat captain pleaded not guilty Thursday, Nov ...
Gorton's of Gloucester is a subsidiary of Japanese seafood conglomerate Nissui, producing fishsticks and other frozen seafood for the retail market in the United States. Gorton's also has a North American food service business which sells to fast-food restaurants such as McDonald's, and an industrial coating ingredients operation.
Michael J. Coppola (born May 18, 1946), [2] also known as "Mikey Cigars", is an American mobster and captain in the Genovese crime family active in their New Jersey faction.He made national headlines when he went into hiding for 11 years to avoid a possible murder conviction.
Lobster Newberg (also spelled lobster Newburg or lobster Newburgh) is an American seafood dish made from lobster, butter, cream, cognac, sherry and eggs, [1] with a secret ingredient found to be Cayenne pepper. [2] A modern legend with no primary or early sources states that the dish was invented by Ben Wenberg, a sea captain in the fruit trade.
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