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A chimichanga with rice. This is a list of tortilla-based dishes and foods that use the tortilla as a primary ingredient. A tortilla is a type of soft, thin flatbread made from finely ground corn or wheat flour that comes from Mexico and Central America and traditionally cooked on a comal (cookware).
Assorted fried snacks and other fritters are made from corn or cornmeal. Battered sausage – Savoury fried meat dish from Britain and Ireland; Corn fritter – Fried cakes of maize dough; Corn chip – Snack food made from cornmeal; Corn dog – Deep-fried, corn-battered hot dog on a stick; Corn nut – Snack made from corn kernels
Commemorating the Battle of Puebla in 1862, this national holiday commemorates the day the Mexican army secured victory over France during the Second Franco-Mexican War.
Masa or masa de maíz (English: / ˈ m ɑː s ə /; Spanish pronunciation:) is a dough made from ground nixtamalized maize. It is used for making corn tortillas, gorditas, tamales, pupusas, and many other Latin American dishes. It is dried and powdered into a flour form called harina de maíz or masa harina.
Many islands in the West Indies, notably Jamaica, also use hominy (known as cornmeal or polenta, though different from Italian polenta) to make a sort of porridge with corn starch or flour to thicken the mixture and condensed milk, vanilla, and nutmeg. In the Philippines, hominy (Tagalog: lagkitan) is the main component of dessert binatog. [11]
It is made out of ingredients like milk, rice, and sugar, which are heated for a long period of time until the right texture is achieved. Manjar blanco is usually eaten with a slice of natilla, buñuelos, and hojuelas, creating a flavor combination from the salty buñuelos with the two sweet desserts. Manjar blanco can be found in stores during ...
Another variant is bunwelos na saging, which is made with mashed bananas added into the mixture, similar to maruya, a Filipino banana fritter. [12] [13] [14] In Puerto Rico, buñuelos are small and round. The dough is often made with milk, baking powder, sugar, eggs, and a starch.
1. Mashed Potatoes. This slow-cooker recipe makes mashed potatoes a convenient dish to prepare, and it can be made plain and simple or with extras like scallions or roasted garlic.