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There is little official documentation of grape growing in Temecula during the latter half of the nineteenth century. However, promotion of the region as suitable for vines was widespread. The 1890 publication, "An Illustrated History of Southern California," described Temecula as 100 sq mi (64,000 acres) of valley lands and undulating hills.
The fresh (table grape) harvest was 910,400 short tons (825,900 t) and selling at a price of $1,300 per short ton ($1,433/t), this sector was worth $1,183,520,000 for the season. [3] The table grape and wine grape sectors are represented by the Table Grape Commission [4] and the California Association of Winegrape Growers. [5]
Over half (154) of the AVAs are in California. American Viticultural Areas range in size from the Upper Mississippi River Valley AVA at 29,900 square miles (77,000 km 2) across four states, to the Cole Ranch AVA in Mendocino County, California, at only 62 acres (25 ha).
Medieval grape harvesting. The harvesting of wine grapes is one of the most crucial steps in the process of wine-making.The time of harvest is determined primarily by the ripeness of the grape as measured by sugar, acid and tannin levels with winemakers basing their decision to pick based on the style of wine they wish to produce.
Temecula (/ t ə ˈ m ɛ k j ʊ l ə /; Spanish: Temécula, ; Luiseño: Temeekunga) is a city in southwestern Riverside County, California, United States.The city had a population of 110,003 as of the 2020 census [7] and was incorporated on December 1, 1989.
Fresno, Kings and Tulare counties each recorded record values for agricultural production in 2022.
These elongated seedless grapes, also called Sweet Sapphires, were bred by International Fruit Genetics, a California-based fruit breeding and patenting company, and launched in 2004.
“We’ve been told that potentially 400,000 tons of grapes were left on the vine last harvest,” Spencer wrote in his report. ... “But no one is mentioning that California’s largest grape ...
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