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2. Wine fault - Wikipedia

   en.wikipedia.org/wiki/Wine_fault

   A wine fault is a sensory-associated (organoleptic [1]) characteristic of a wine that is unpleasant, and may include elements of taste, smell, or appearance, elements that may arise from a "chemical or a microbial origin", where particular sensory experiences (e.g., an off-odor) might arise from more than one wine fault. [2]

3. Lists of wines - Wikipedia

   en.wikipedia.org/wiki/Lists_of_wines

   This is a list of wine-related list articles on Wikipedia. Wines by country. List of Appellation d'Origine Contrôlée wines ...

4. Austrian syndrome - Wikipedia

   en.wikipedia.org/wiki/Austrian_syndrome

   Early diagnosis of Austrian syndrome is beneficial. The disease is usually diagnosed later in an individual's life because it mostly affects older Caucasian men. Multiple tests are performed to determine if an individual has Austrian syndrome. Bacterial cultivation is the main method in diagnosing Streptococcus pneumoniae.

5. Wine tasting descriptors - Wikipedia

   en.wikipedia.org/wiki/Wine_tasting_descriptors

   Fallen over: a wine that, at a relatively young age, has already gone past its peak (or optimal) drinking period and is rapidly declining in quality is said to have "fallen over". Fat: a wine that is full in body and has a sense of viscosity. [8] A wine with too much fat that is not balanced by acidity is said to be "flabby" [13] or "blowzy". [15]

6. Dryness (taste) - Wikipedia

   en.wikipedia.org/wiki/Dryness_(taste)

   Dryness is a property of beverages that describes the lack of a sweet taste. [1] This may be due to a lack of sugars , the presence of some other taste that masks sweetness, or an underabundance of simple carbohydrates that can be converted to sugar by enzymes in the mouth ( amylase in particular).

7. Grapevine red blotch disease - Wikipedia

   en.wikipedia.org/wiki/Grapevine_red_blotch_disease

   [5] [9] [2] Premium wine producers in California estimate that a 100% red blotch infection can reduce the value of a vineyard by as much as $68,000 per acre. [ 2 ] Research indicates that red blotch is not a new disease, but has been overlooked until its discovery at UC Davis in 2008 because its symptoms appear similar to those of grapevine ...

8. AOL Mail

   mail.aol.com

   Get AOL Mail for FREE! Manage your email like never before with travel, photo & document views. Personalize your inbox with themes & tabs. You've Got Mail!

9. Noble rot - Wikipedia

   en.wikipedia.org/wiki/Noble_rot

   Wines produced by this method are known as botrytized wines, [4] and are considered a distinct category of dessert wines. [ 3 ] The primary distinction between botrytized wines and other naturally sweet, non-fortified sweet wines, such as late-harvest wines, ice wines , or straw / raisin wines, lies in the range and richness of aroma compounds ...