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Vietnamese poetry originated in the form of folk poetry and proverbs. Vietnamese poetic structures include Lục bát, Song thất lục bát, and various styles shared with Classical Chinese poetry forms, such as are found in Tang poetry; examples include verse forms with "seven syllables each line for eight lines," "seven syllables each line for four lines" (a type of quatrain), and "five ...
Cái Nước is a township (Thị trấn) and capital town of Cái Nước district, Cà Mau province, in Vietnam This page was last edited on 5 September 2024, at 15 ...
Cái Nước is a rural district of Cà Mau province in the Mekong Delta region of Vietnam. As of 2019 the district had a population of 136,638. [1] [2] The district capital lies at Cái Nước. [2] The district was split in 2004 to form a new district of Cà Mau province. It previously covered an area of 670 km 2 but today covers 395.14 km 2.
Domestic researchers and Ho Chi Minh's comrades have written many works on Ho Chi Minh Thought such as: Understanding some issues in Ho Chi Minh's thought (1982) by Le Mau Han; Ho Chi Minh Thought Research (1993) by the Ho Chi Minh Institute's authors; The world has changed but Ho Chi Minh thought (1991), Ho Chi Minh thought (1993), Ho Chi Minh ...
Ho Chi Minh City (HCMC; Vietnamese: Thành phố Hồ Chí Minh), commonly known as Saigon (Vietnamese: Sài Gòn), is the most populous city in Vietnam with a population of around 10 million in 2023. [7]
K'Ho Nop people in Gia Bắc (Ja Buk), Lâm Đồng. The K'Ho, Cơ Ho, or Koho are an ethnic group living in the Lâm Đồng province of Vietnam's Central Highlands.They speak the K'Ho language, a southern Bahnaric branch of the Mon–Khmer language group.
Trống cái of Tây Sơn dynasty. The trống cái or trống đại "great drum" is a traditional Vietnamese bass drum. [1] It has a barrel-shaped wooden body, [2] and gives a deep booming sound. [3]
People in the north of Vietnam tend to use nước mắm pha, as cooked by using the above recipes, but add broth made from pork loin and penaeid shrimp (tôm he).In the central section of the country, people like using a less dilute form of nước mắm pha that has the same proportions of fish sauce, lime, and sugar as the recipe above, but less water, and with fresh chili.