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The restaurant became known as a pre- and post-theater hangout, as well as a location for opening night parties. Vincent Sardi, a theater lover, kept the restaurant open much later than others in the area to accommodate Broadway performers' schedules. [citation needed] Sardi's grossed about $1 million in annual revenue by the late 1950s. [4]
Lindy's was two different deli and restaurant chains in Manhattan, New York City.The first chain, founded by Leo "Lindy" Lindemann, operated from 1921 to 1969. [1] [2] [3] In 1979, the Riese Organization determined that the Lindy's trademark had been abandoned, and opened new restaurants, the last of which closed in February 2018.
The Odeon is a restaurant in New York City. [1] The restaurant opened in 1980, in space previously occupied by Towers Cafeteria. [2] The restaurant was founded by Lynn Wagenknecht, Keith McNally, and Brian McNally. [3] [4] Wagenknecht continues to run the restaurant. Wagenknecht has characterized the restaurant as a brasserie. [5]
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The Beacon Theatre is at 2124 Broadway, on the Upper West Side of Manhattan in New York City, along the east side of the avenue between West 74th and 75th Streets. [2] [3] [4] The theater is part of the Hotel Beacon building and was designed by Walter W. Ahlschlager for Samuel L. "Roxy" Rothafel.
In 1961, Giuffrida, a 43 year old butcher from Lawrence, Massachusetts, purchased a small bar on busy Route 1 in Saugus for $7,000 and converted it into a 125-seat steakhouse. The restaurant soon drew large crowds, which required an expansion to 400 seats. A third expansion later brought the restaurant's capacity up to 1,500 seats.
Griff's Hamburgers, or Griff's Burger Bar, is a regional fast food chain founded in 1960 by Griff's of America, Inc. of Kansas City, Missouri, United States.At one time, they had locations nationwide with the majority in the South near highway exits.