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The Food Safety Act 1990 [1] [2] is an Act of the Parliament of the United Kingdom. It is the statutory obligation to treat food intended for human consumption in a controlled and managed way. The key requirements of the Act are that food must comply with food safety requirements, must be "of the nature, substance and quality demanded", and ...
An Act to make new provision in place of the Food Act 1984 [e] (except Parts III and V), the Food and Drugs (Scotland) Act 1956 [f] and certain other enactments relating to food; to amend Parts III and V of the said Act of 1984 [e] and Part I of the Food and Environment Protection Act 1985; [g] and for connected purposes.
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The primary UK legislation is the Food Safety Act 1990. All local authorities are required to appoint a Public Analyst, [8] although there have always been fewer Public Analysts and their laboratories than local authorities, most being shared by a number of local authorities. On the UK mainland there has always been a mixture of public sector ...
Food Safety Act 1990; H. Human Fertilisation and Embryology Act 1990; L. Law Reform (Miscellaneous Provisions) (Scotland) Act 1990; N. National Health Service and ...
An Act to authorise the payment of food subsidies; to confer on the Secretary of State power to regulate the price of food and certain other goods and on the Price Commission additional powers for preventing or restricting increases in prices and charges; to make provision for requiring prices to be indicated on or in relation to goods offered ...
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In the United Kingdom, enforcement is under the Food Safety Act 1990. Food sampling is undertaken primarily by local authorities and port health authorities for submission to public analysts for analysis. Much of the legislation relates to food as supplied to a consumer, meaning that every portion of a size of perishable food and foods at risk ...