Search results
Results from the WOW.Com Content Network
Los Angeles Union Station is the main train station in Los Angeles, California, and the largest passenger rail terminal in the Western United States. [7] It opened in May 1939 as the Los Angeles Union Passenger Terminal , replacing La Grande Station , Central Station , and Salt Lake Station .
Patsaouras Transit Plaza is a bus station on the east side of Union Station in Downtown Los Angeles, near the El Monte Busway. It was originally named the Gateway Transit Plaza but was renamed after Nick Patsaouras , former Rapid Transit District board member who was an advocate for public transportation.
Philippe's, or "Philippe the Original" (/ f ɪ ˈ l iː p s / fi-LEEPS) [1] [2] is a restaurant located in downtown Los Angeles, California. The restaurant is well known for continuously operating since 1908, making it one of the oldest restaurants in Los Angeles. It is also renowned for claiming to be the inventor of the French dip sandwich.
This is a route-map template for the Los Angeles Union Station, a United States train station.. For a key to symbols, see {{railway line legend}}.; For information on using this template, see Template:Routemap.
Main menu. Main menu. move to sidebar hide. ... Los Angeles: County: Los Angeles: State: ... Kato is a Michelin Guide-starred Taiwanese restaurant in Los Angeles, ...
Jitlada (Thai: จิตลดา) is a Thai restaurant in Thai Town, Los Angeles, notable for its spicy dishes. [1] [2] [3] [4] Opened in a Sunset Boulevard strip ...
The Los Angeles Metro Rail is an urban rail transit system in Los Angeles County, California, operated by the Los Angeles County Metropolitan Transportation Authority (LACMTA or Metro). The system includes 102 metro stations with two rapid transit (known locally as a subway) and four light rail lines, covering 109 miles (175 km) of route ...
Ma Maison was a restaurant opened by Patrick Terrail in October 1973 at 8368 Melrose Avenue, Los Angeles, California. [1] It closed in November 1985. [2] [3] It is credited with launching Wolfgang Puck's career and for starting the trend in cuisine known as "California nouvelle". [3]