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Stropharia aeruginosa, commonly known as the blue-green stropharia, [1] or verdigris agaric, is a medium-sized green, slimy woodland mushroom, found on lawns, mulch and woodland from spring to autumn.
Monomethylhydrazine, [60] gyromitrin, [61] raw Gyromitra esculenta, [62] and N-methyl-N-formylhydrazine [44] [63] have been shown to be carcinogenic in experimental animals. Although Gyromitra esculenta has not been observed to cause cancer in humans, [64] it is possible there is a carcinogenic risk for people who ingest these types of ...
These are books that explore mushrooms and fungi from the perspective of food and food science, e.g. books that explore the chemical and nutritional compositions of edible mushrooms, or books of recipes specializing in using wild mushrooms. Fischer, David (1992). Edible Wild Mushrooms of North America: A Field-to-Kitchen Guide. Austin ...
Pleurotus tuber-regium, the king tuber mushroom, is an edible gilled fungus native to the tropics, including Africa, Asia, and Australasia. [1] It has been shown to be a distinct species incapable of cross-breeding and phylogenetically removed from other species of Pleurotus .
Amanita pantherina compared to closely related species. Cap: 5–18 centimetres (2–7 inches) wide, [2] hemispheric at first, then convex to plano-convex, deep brown to hazel-brown to pale ochraceous brown, densely distributed warts that are pure white to sordid cream, minutely verruculose, floccose, easily removable.
Pleurotus ostreatus, the oyster mushroom, oyster fungus, hiratake, or pearl oyster mushroom is a common edible mushroom. [2] It is one of the more commonly sought wild mushrooms, though it can also be cultivated on straw and other media.
The first record of an economic impact of mycoviruses on fungi was recorded in cultivated mushrooms (Agaricus bisporus) in the late 1940s and was called the La France disease. [5] Hollings found more than three different types of viruses in the abnormal sporophores. This report essentially marks the beginning of mycovirology. [4]
Asterophora parasitica, commonly known as the parasitic Asterophora or the Russula parasite, is a species of fungus that grows as a parasite on other mushrooms. The fruit bodies are small, with silky fibers on the surface of grayish caps and thick, widely spaced gills.