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1. Blood Orange-Mint Gin Fizz. A traditional gin fizz calls for gin, club soda, simple syrup, lemon and egg white. Here, we trade lemon for blood orange and use it to infuse an herbal simple syrup ...
A mojito Bellini Made with Prosecco and peach purée or nectar. Black Russian Made with vodka and coffee liqueur. Bloody Mary Made with vodka, tomato juice, and other spices and flavorings including Worcestershire sauce, hot sauces, garlic, herbs, horseradish, celery, olives, salt, black pepper, lemon juice, lime juice, and celery salt.
Examples of drinks made with carrot juice include: [23] 24 Carrot Gold Punch (gin, carrot juice, pineapple juice, lemon juice, ginger beer, pineapple slices, edible flowers) [24] Jessica Rabbit (Big Gin, carrot juice, yellow Chartreuse, kümmel, lime juice, lime oleo saccharum, carrot top oil, arugula flower)
The Pegu Club or the Pegu is a gin-based cocktail that was the signature drink of Burma's Pegu Club. [2] Located just outside Rangoon, the club was named after the Pegu, a Burmese river, and its members were those Britons who were senior government and military officials and prominent businessmen.
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As far as clear spirits go, gin might be our absolute favorite. Its herbal flavor lends itself to refreshing cocktails like gimlets, punches, and smashes, and even does well in boozier drinks like ...
Plymouth Gin was very popular in the first part of the 20th century. Thirty-two gin-based cocktail recipes in the Savoy book of cocktails name Plymouth Gin specifically. [21] Plymouth was the favorite gin of film directors Alfred Hitchcock and Orson Welles, as well as the American President Franklin D. Roosevelt. [22]
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