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For more than 20 years, Ina Garten invited millions of viewers into her East Hampton kitchen with her Food Network shows, “Barefoot Contessa” and “Be My Guest.”
Roasted shrimp with spicy or sweet cocktail sauce Makes: 30 shrimp / Preparation time: 15 minutes / Total time: 20 minutes. Roast and chill the shrimp several hours or a day ahead.
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"Cook Like a Pro," page 244. This flavorful hash bowl has bacon, sautéed onion, crispy Yukon potatoes, shredded Brussels sprouts, tender short ribs, and a splash of Sriracha for a bit of a kick.
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The addition of fresh herbs and crushed red pepper flakes gave the topping plenty of flavor, and the buttery wine sauce added the perfect amount of richness. This dish is a 10/10, no notes.
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