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Palm kernel cake. Palm kernel cake is a high-fibre, medium-grade protein feed best suited to ruminants. [3] [4] Among other similar fodders, palm kernel cake is ranked a little higher than copra cake and cocoa pod husk, [5] but lower than fish meal and groundnut cake, especially in its protein value.
It is related to two other edible oils: palm oil, extracted from the fruit pulp of the oil palm, and coconut oil, extracted from the kernel of the coconut. [2] Palm kernel oil, palm oil, and coconut oil are three of the few highly saturated vegetable fats; these oils give the name to the 16-carbon saturated fatty acid palmitic acid that they ...
For each hectare of oil palm, which is harvested year-round, the annual production averages 20 tonnes [citation needed] of fruit yielding 4,000 kg of palm oil and 750 kg [citation needed] of seed kernels yielding 500 kg of high-quality palm kernel oil, as well as 600 kg of kernel meal. Kernel meal is processed for use as livestock feed. [10]
Dishes that require extensive prep work, long cooking times or recipes that create a pile of dirty dishes can quickly make meal prep feel overwhelming. Stick to simple and efficient recipes. Meet ...
Flavor meals with various healthy herbs and spices. Sit down for communal meals with family and friends. Focus on plant-based foods, including vegetables, fruit, legumes, whole grains, nuts and seeds.
The GaDangme people have from ancient time to present day, used the palm tree in a number of sacred ways; namely, to prepare Palm Nut Soup, the burning of the dry figs as incense for spiritual cleansing, and to ward-off evil spirits, to build new houses every year made up of new palm tree branches. The sacred uses of palm tree is not unique to ...
Breakfast (374 calories) 1 serving Scrambled Eggs with Spinach, Feta & Pita. ¾ cup raspberries. A.M. Snack (131 calories) 1 large pear. Lunch (485 calories) 1 serving Chopped Power Salad with ...
Neera, also called palm nectar, is a sap extracted from the inflorescence of various species of toddy palms and used as a drink. [1] Neera extraction is generally performed before sunrise. It is sweet, translucent in colour.