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  2. Gluten-Free Banana Bread Waffles Recipe - AOL

    homepage.aol.com/food/recipes/gluten-free-banana...

    Preheat your waffle iron according to the manufacturer’s directions. Preheat your oven to 200°F, and set out a rimmed baking sheet. In a large bowl, combine the brown rice flour, tapioca flour, sugar, baking powder, xanthan gum, cinnamon, nutmeg, and salt.

  3. The Shockingly Easy Way to Make Banana Bread 10x Better - AOL

    www.aol.com/lifestyle/shockingly-easy-way-banana...

    Now the rest of the recipe resembles a more traditional banana bread. Cream together the wet ingredients, then mix the dry ingredients and add them to the wet ingredients. Toss in the walnuts and ...

  4. Pumpkin bread - Wikipedia

    en.wikipedia.org/wiki/Pumpkin_bread

    The pumpkin can be cooked and softened before being used or simply baked with the bread; using canned pumpkin renders it a simpler dish to prepare. Additional ingredients include nuts (such as walnuts) [2] and raisins. [3] Pumpkin bread is usually baked in a rectangular loaf pan and is often made in late fall when fresh pumpkins are available.

  5. Banana - Wikipedia

    en.wikipedia.org/wiki/Banana

    The banana plant is the largest herbaceous flowering plant. [2] All the above-ground parts of a banana plant grow from a structure called a corm. [3] Plants are normally tall and fairly sturdy with a treelike appearance, but what appears to be a trunk is actually a pseudostem composed of multiple leaf-stalks ().

  6. Banana paper - Wikipedia

    en.wikipedia.org/wiki/Banana_paper

    Both the handmade and machine processes have similar steps. First, banana stems are collected as they contain more than 4% fiber which can be used to manufacture banana paper. The fiber from the banana is removed and washed in order to eliminate natural resins that can decrease the strength and durability of the paper. The washed fibers are ...

  7. Banana ketchup - Wikipedia

    en.wikipedia.org/wiki/Banana_ketchup

    Banana ketchup, also known as banana sauce (in export markets), is a Philippine fruit ketchup condiment made from banana, sugar, vinegar, and spices. Its natural color is brownish-yellow but it is often dyed red to resemble tomato ketchup .

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