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Subbing turkey for ground beef in a chili recipe is an easy (and nearly undetectable) way to cut a few calories. ... This play on beef stroganoff has all the flavor of the original dish in an easy ...
1. Mashed Potatoes. This slow-cooker recipe makes mashed potatoes a convenient dish to prepare, and it can be made plain and simple or with extras like scallions or roasted garlic.
Asian Barbecue Burgers. Forget your basic patty. Hoisin and Sriracha sauces, ginger, and sesame oil combine to create Asian flair in this recipe that elevates the traditional hamburger into ...
1. Heat the oil in an oven-safe 6-quart saucepot over medium-high heat. Add the ribs and cook for 15 minutes or until well browned on all sides.
Chuanr – Chinese street food [9] Churrasco – Portuguese and Spanish name for beef or grilled meat Cocoloşi – Romanian dish of grilled corn porridge Pages displaying short descriptions of redirect targets
Move over, ground beef: These shredded steak tacos might just be your new favorite. Just throw the meat in the slow cooker and let it do all the work for you. Get the recipe for Smoky Slow Cooker ...
Yankee pot roast using chuck roast cooked in a Dutch oven with carrots, celery and onions. Pot roast is an American beef dish [1] made by slow cooking a (usually tough) cut of beef in moist heat, on a kitchen stove top with a covered vessel or pressure cooker, in an oven or slow cooker.
Food to be grilled is cooked on a grill (an open wire grid such as a gridiron with a heat source above or below), using a cast iron/frying pan, or a grill pan (similar to a frying pan, but with raised ridges to mimic the wires of an open grill). Heat transfer to the food when using a grill is primarily through thermal radiation. Heat transfer ...