Search results
Results from the WOW.Com Content Network
Bourbon Chicken. This bourbon chicken blends sweet, spicy, and savory flavors. The peppers and onions round the dish out, and serving this over rice is absolutely the way to go.
Dec, for example, uses his adobo leftovers in fried rice and corn fritters. For TODAY.com's senior health editor, Maura Hohman , who is Filipino American, adobo is also a deeply personal dish.
It may also be further browned in the oven, pan-fried, deep-fried, or even grilled to get crisped edges. [22] [28] Adobo has been called the quintessential Philippine stew, served with rice both at daily meals and at feasts. [21] It is commonly packed for Filipino mountaineers and travelers because it keeps well without refrigeration.
Classic adobo rice is a one-dish meal of classic fried rice with crispy Philippine adobo flakes and salted duck egg with onion leeks. [16] The giant fried rice of SM City Baguio dubbed as “Rice and Shine 3.0” has 15 flavors using 1,600 kilogram of rice which served 16,000 visitors. [17]
Java rice, sometimes called yellow fried rice, [1] is a Filipino fried rice dish characterized by its yellow-orange tint from the use of turmeric or annatto. Variants of the dish add bell peppers, pimiento, paprika, and/or tomato ketchup to season the fried rice. [2] [3] [1] Despite the name, the dish does not come from Indonesia. [3] [1]
Fried rice is one of my favorite Asian restaurant dishes to make at home. You don’t need a zillion ingredients to cook perfect fried rice, and it’s a great way to use up leftovers.
Serve immediately with a side of dipping sauce, or top the pizza fritta with sauce, cheese and other fixings, then bake it in the oven at 350°F until the cheese is melted.
The first type of silog to be named as such was the tapsilog.It was originally intended to be quick breakfast or late-night hangover fare. It developed from tapsi, which referred to meals of beef tapa and sinangag with no fried egg explicitly mentioned, and diners which mainly or exclusively served such meals were called tapahan or tapsihan in Filipino. [2]