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  2. Theobromine - Wikipedia

    en.wikipedia.org/wiki/Theobromine

    Dogs and other animals that metabolize theobromine (found in chocolate) more slowly [35] can succumb to theobromine poisoning from as little as 50 g (1.8 oz) of milk chocolate for a smaller dog and 400 g (14 oz), or around nine 44-gram (1.55 oz) small milk chocolate bars, for an average-sized dog. The concentration of theobromine in dark ...

  3. What's the Difference Between Dark and Milk Chocolate?

    www.aol.com/whats-difference-between-dark-milk...

    A higher cocoa solid percentage means a lower sugar content, so a 72% bittersweet chocolate will taste less sweet than, say, a 60% semisweet chocolate. (Unsweetened chocolate is also dark ...

  4. Chocolate milk - Wikipedia

    en.wikipedia.org/wiki/Chocolate_milk

    A glass of pasteurized chocolate milk made from water buffalo's milk produced by the Philippine Carabao Center. Ready to drink chocolate milk are produced by homogenization. At or below room temperature, chocolate is a solid, which does not dissolve, but instead remains a powdered solid suspended in milk. The suspension must be stabilized ...

  5. Milk chocolate - Wikipedia

    en.wikipedia.org/wiki/Milk_chocolate

    Milk ingredients are complex and critical in delivering the properties and taste to milk chocolate. Milk-origin and associated farming have become an important marketing topic. [63] Milk substitutes like rice milk are also used to create lactose-free milk-like chocolate. [64]

  6. We Tried 12 Popular Hot Chocolate Mixes and the Winner Was a ...

    www.aol.com/tried-12-popular-hot-chocolate...

    To find the best hot chocolate mix, I conducted a taste test featuring 12 different types of hot chocolate. To ensure fairness, my husband prepared each mix while I stayed out of the kitchen.

  7. What is a Playa Bowl? It's cold, kind of healthy and it's ...

    www.aol.com/lifestyle/playa-bowl-cold-kind...

    Acai (pronounced "pronounced ahh-sigh-eee") is a blueberry-sized fruit that grows on palm trees in Brazil, where it is shipped to the U.S. and turned into a pulp by the Playa Bowls company and ...

  8. Theobroma grandiflorum - Wikipedia

    en.wikipedia.org/wiki/Theobroma_grandiflorum

    Theobroma grandiflorum, commonly known as cupuaçu, also spelled cupuassu, cupuazú, cupu assu, or copoazu, is a tropical rainforest tree related to cacao. [2] Native and common throughout the Amazon basin, it is naturally cultivated in the jungles of northern Brazil, with the largest production in Pará, Amazonas and Amapá, Colombia, Bolivia and Peru. [2]

  9. I Asked 6 Chefs for the Best Chocolate Ice Cream, and the ...

    www.aol.com/lifestyle/asked-6-chefs-best...

    Real cream, milk, sugar, and cocoa powder—you can taste the quality with every spoonful.” Formicola agrees, highlighting the brand’s minimal ingredient list. Each pint contains just cream ...

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