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2. The Best Impromptu Knife Sharpener Is Sitting in Your Kitchen ...

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   Flip over a ceramic mug, grab your knife, and run the edge of the blade against the unglazed ring on the mug’s bottom at a 15- to 20-degree angle. Strokes work best, but you can also gently rub ...

3. Knife sharpening - Wikipedia

   en.wikipedia.org/wiki/Knife_sharpening

   Knife sharpening

4. How to Sharpen a Knife Like a Professional Chef - AOL

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   Here's how to sharpen a knife at home like a pro. The post How to Sharpen a Knife Like a Professional Chef appeared first on Taste of Home.

5. How to Chop an Onion Without Crying, According to Experts - AOL

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   How often to sharpen your knife There are two ways to maintain the sharpness of your knives: honing and sharpening. “Think of honing as maintenance and aligning the blade,” says Liu.

6. Honing steel - Wikipedia

   en.wikipedia.org/wiki/Honing_steel

   A honing steel on a cutting board Common steel for use in households SEM images of the cross-section of a blade before (dull) and after (sharp) honing with a smooth rod [1]. A honing steel, sometimes referred to as a sharpening steel, whet steel, sharpening stick, sharpening rod, butcher's steel, and chef's steel, is a rod of steel, ceramic or diamond-coated steel used to restore keenness to ...

7. Kitchen knife - Wikipedia

   en.wikipedia.org/wiki/Kitchen_knife

   Kitchen knife - Wikipedia ... Kitchen knife