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Easy, common ingredients, quick to mix, buttery, moist crumb — a sort of less dense version of pound cake. Yum! 10 stars!! This rich butter cake recipe is easy to make with pantry staples. Delicious as-is, but you can also experiment with added fruit, such as blueberries.
This gooey butter cake recipe from Paula Deen is an easy-to-make dessert. Ingredients include yellow cake mix, softened cream cheese and powdered sugar.
Our Kentucky butter cake is lighter than sponge cake! Fluffy and rich with an aromatic glaze, it's a hit for all occasions. Look no further than Kentucky butter cake for a fluffy, buttery cake with an excellent crumb and a vanilla-almond butter sauce that permeates every bite.
This moist and fluffy butter cake is rich and flavorful and topped with a luscious vanilla buttercream. It's easy to make and perfect for any occasion.
By Jenn Segal. Updated December 7, 2023. 4.87 (77 reviews) 201 Comments. Leave a Review. Save Recipe. This post may contain affiliate links. Read my full disclosure policy. This old-fashioned vanilla butter cake drenched in syrup is the 1963 winner of the Pillsbury Bake-Off Contest.
Butter adds tons of amazing flavor and vegetable oil keeps the cake moist. So I like using both. With this, I opted to use some vegetable oil in the bottom layer and chose a great butter – I mean it is called Gooey BUTTER Cake, right? So it stands to reason you’d use some seriously delicious butter.
How to Make Butter Cake. 1. In a large bowl, whisk together the flour, salt, baking powder, and baking soda. 2. In a stand mixer fitted with a paddle attachment, beat the butter and sugar at medium speed until fluffy before adding the eggs, one at a time, beating in between each addition. 3.
Once you learn to pay close attention to the temperature of your butter, milk, and eggs, it's easy to whip up a simple three-egg vanilla cake that's fluffy, tender, and perfectly moist.
Recipes. Cake. Layer cake. Golden Butter Cake. En-Ming Hsu and Amber Eisler. 12 Reviews 4.8 out of 5 stars. Share. Moist, tender, and buttery, this is a simple cake that doesn't need much in the way of adornment. If you want to go the extra mile though, fill it with a thin layer of marmalade and cover it with buttercream.
Turbinado sugar. You’ll whip this recipe up in about 15 minutes and then bake for about 70 minutes. Pro Tips for Making Butter Cake. Use room temperature ingredients – the butter, eggs, and buttermilk should be room temperature before making this cake to ensure the ingredients mix evenly and are absorbed generously by the dry ingredients.