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Liguria (/ l ɪ ˈ ɡ j ʊər i ə /; Italian: [liˈɡuːrja]; Ligurian: Ligûria, Ligurian: [liˈɡyːɾja]) is a region of north-western Italy; its capital is Genoa. Its territory is crossed by the Alps and the Apennines mountain range and is roughly coextensive with the former territory of the Republic of Genoa .
Liguria and the Italian Riviera La Riviera italienne, travel poster for ENIT, ca. 1920.. The Italian Riviera or Ligurian Riviera (Italian: Riviera ligure [riˈvjɛːra ˈliːɡure]; Ligurian: Rivêa lìgure [ɾiˈveːa ˈliɡyɾe]) is the narrow coastal strip in Italy which lies between the Ligurian Sea and the mountain chain formed by the Maritime Alps and the Apennines.
The Cinque Terre (Italian: [ˈtʃiŋkwe ˈtɛrre]; Ligurian: Çinque Tære; meaning 'Five Lands') are a coastal area within Liguria, in the northwest of Italy. It lies in the west of La Spezia Province, and comprises five villages: Monterosso al Mare, Vernazza, Corniglia, Manarola, and Riomaggiore. The coastline, the five villages, and the ...
Ligures. Ethnolinguistic map of Italy in the Iron Age, before the Roman expansion and conquest of Italy. Ligures are located in the upper left corner of the map (green). The Ligures or Ligurians were an ancient people after whom Liguria, a region of present-day north-western Italy, is named. [1]
Portofino (Italian pronunciation: [ˌpɔrtoˈfiːno]; Ligurian: Portofin [ˌpɔɾtuˈfiŋ]) is a comune located in the Metropolitan City of Genoa on the Italian Riviera.The town is clustered around its small harbour, and is known for the colourfully painted buildings that line the shore. [3]
The regions of Italy (Italian: regioni d'Italia) are the first-level administrative divisions of the Italian Republic, constituting its second NUTS administrative level. [ 1 ] There are twenty regions, five of which are autonomous regions with special status. Under the Constitution of Italy, each region is an autonomous entity with defined powers.
Steak tartare. Sant'Olcese salami. Stuffed anchovies. Anchovy paste. Canestrelli. Ligurian cuisine consists of dishes from the culinary tradition of Liguria, a region of northwestern Italy, which makes use of ingredients linked both to local production (such as preboggion, a mixture of wild herbs), and to imports from areas with which, over the ...
Savona (Italian: [saˈvoːna] ⓘ; Ligurian: Sann-a [ˈsaŋːa]) [ 4 ] is a seaport and comune in the west part of the northern Italian region of Liguria, capital of the Province of Savona, in the Riviera di Ponente on the Mediterranean Sea. Savona is the main center of the Italian Riviera.