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Instrument. Vocal. Years active. 1962–present. Khánh Ly (born as Nguyễn Thị Lệ Mai; 6 March 1945 in Hanoi) is a Vietnamese-American singer. She performed many songs written by Vietnamese composer Trịnh Công Sơn and rose to fame in the 1960s. She married South Vietnam journalist Nguyễn Hoàng Đoan in 1975.
Bánh chưng (IPA: [ʔɓajŋ̟˧˦ t͡ɕɨŋ˧˧]) is a traditional Vietnamese food which is made from glutinous rice, mung beans, pork and other ingredients. [1] Its origin is told by the legend of Lang Liêu, a prince of the last king of the Sixth Hùng Dynasty, who became the successor thanks to his creation of bánh chưng and bánh giầy, which is always symbolizing, respectively, the ...
Cơm tấm (chữ Nôm: 粓𥺑 Vietnamese: [kəːm tə̌m]) is a Vietnamese dish made from rice with fractured rice grains. Tấm refers to the broken rice grains, while cơm refers to cooked rice. [1][2] Although there are varied names like cơm tấm Sài Gòn (Saigonese broken rice), particularly for Saigon, [1] the main ingredients remain ...
Guitar. Years active. 1958–2001. Trịnh Công Sơn (February 28, 1939 – April 1, 2001) was a Vietnamese musician, songwriter, painter and poet. [1][2] He is widely considered to be Vietnam's best songwriter. His music explores themes of love, loss, and anti-war sentiments during the Vietnam War, for which he was censored by both the ...
Lý Thường Kiệt ( 李 常 傑; 1019–1105), real name Ngô Tuấn ( 吳 俊 ), was a Vietnamese general and admiral of the Lý dynasty. [ 1] He served as an official through the reign of Lý Thái Tông, Lý Thánh Tông and Lý Nhân Tông and was a general during the Song–Lý War. In Vietnamese history, he helped invade Champa (1069 ...
Mì Quảng (also spelled mỳ Quảng), literally "Quảng noodles", is a Vietnamese noodle dish that originated in Quảng Nam Province in central Vietnam. It is one of the region's most popular and well-recognized food items, and is served on various occasions, such as at family parties, death anniversaries, and Tết. It is a common food ...
Caramelized pork and eggs. Caramelized pork and eggs (Khmer: ខសាច់ជ្រូក, khor săch chruk, Vietnamese: thịt kho tàu, Lao: ຕົ້ມເຄັມ, thom khem) is a dish found in Cambodia, [5][6] Vietnam [7] and Laos. It traditionally consists of small pieces of marinated pork and boiled eggs braised in coconut juice.
The name Tết is a shortening of Tết Nguyên Đán, literally written as tết (meaning festivals; only used in festival names) and nguyên đán which means the first day of the year. Both words come from Sino-Vietnamese respectively, 節 (SV: tiết) and 元旦. The word for festival is usually lễ hội, a Sino-Vietnamese word, 禮會.
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