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2. Dong Ding tea - Wikipedia

   en.wikipedia.org/wiki/Dong_Ding_tea

   Dong Ding (Chinese: 凍 頂; pinyin: Dòng Dǐng; pronounced [tʊ̂ŋ.tìŋ]), also spelled Tung-ting, is an oolong tea from Taiwan. A translation of Dong Ding is "Frozen Summit" or "Icy Peak", and is the name of the mountain in Taiwan where the tea is cultivated. Those plants were brought to Taiwan from the Wuyi Mountains in China's Fujian ...

3. Oolong - Wikipedia

   en.wikipedia.org/wiki/Oolong

   Oolong (UK: / ˈuːlɒŋ /, US: /- lɔːŋ /; Chinese: 烏龍茶 (pinyin: wūlóngchá; Pe̍h-ōe-jī: o͘-liông tê, "black dragon" tea) is a traditional semi-oxidized Chinese tea (Camellia sinensis) produced through a process that includes withering the leaves under strong sun and allowing some oxidation to occur before curling and twisting. [1]

4. Jin Xuan tea - Wikipedia

   en.wikipedia.org/wiki/Jin_Xuan_tea

   Taiwan. Quick description. Light highland oolong. Temperature. 85–95°C. Jin Xuan (Chinese: 金 萱; pinyin: jīn xuān; lit. 'Golden Daylily '; pronounced [tɕín.ɕɥɛ́n]) is a variety of oolong tea developed in 1980. The tea is also known as #12 or as "Milk Oolong" (Nai Xiang). It originates from Taiwan.

5. Taiwanese tea - Wikipedia

   en.wikipedia.org/wiki/Taiwanese_tea

   Taiwanese tea includes four main types: oolong tea, black tea, green tea and white tea. The earliest record of tea trees found in Taiwan is from 1717 in Shui Sha Lian (水沙連), present-day Yuchi and Puli, Nantou County. [1] Some of the teas retain the island country's former name, Formosa. Oolongs grown in Taiwan account for about 20% of ...

6. Tieguanyin - Wikipedia

   en.wikipedia.org/wiki/Tieguanyin

   Tieguanyin (simplified Chinese: 铁 观 音; traditional Chinese: 鐵觀音; pinyin: tiěguānyīn; Cantonese Yale: titgūnyām; Pe̍h-ōe-jī: Thih-koan-im; lit. 'Iron Goddess of Mercy '; Standard Chinese pronunciation [tʰjè.kwán.ín]) is a variety of Chinese oolong tea that originated in the 19th century in Anxi in Fujian province.

7. High-mountain tea - Wikipedia

   en.wikipedia.org/wiki/High-mountain_tea

   High-mountain tea or gaoshan tea (Chinese: 高山茶; pinyin: gāoshān chá; pronounced [káʊ.ʂán ʈʂʰǎ]) refers to several varieties of Oolong tea grown in the mountains of central Taiwan. It is grown at altitudes higher than 1,000 metres (3,300 ft) above sea level, and includes varieties such as Alishan, Dayuling, Yu Shan, Wushe ...