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Cynoglossum. Species: C. officinale. Binomial name. Cynoglossum officinale. L. Flowers and leaves. Cynoglossum officinale[1][2] (houndstongue, houndstooth, dog's tongue, gypsy flower, and rats and mice due to its smell) is a herbaceous plant of the family Boraginaceae.
Beef tongue (also known as neat's tongue or ox tongue) is a cut of beef made of the tongue of a cow. It can be boiled, pickled, roasted or braised in sauce. It is found in many national cuisines, and is used for taco fillings in Mexico and for open-faced sandwiches in the United Kingdom. In France and Belgium it is served with Madeira sauce ...
Cow's lung called paru, coated with spices (turmeric and coriander) and fried is often eaten as a snack or side dish. The liver is also sometimes made into a spicy dish called rendang. Cow or goat tongue is sliced and fried, sometimes in a spicy sauce, or more often beef tongue are cooked as semur stew. Brain is sometimes consumed as soto or gulai.
Jatropha quinquelobata Mill. Cnidoscolus aconitifolius, commonly known as chaya, tree spinach, or spinach tree, is a large, fast-growing and leafy perennial shrub that is believed to have originated in the Yucatán Peninsula of southeastern México. [4] The specific epithet, aconitifolius, refers to the plant’s " Aconitum -like leaves ...
Bodybuilders in the 1930s praised the benefits of eating beef liver for physique and physical performance,” says Sarah Alsing, R.D., owner of Delightfully Fueled. “Now, the carnivore diet ...
Raw almonds are packed with nutrients that the body can utilize for various biological functions. For example, eating almonds can support heart health, blood sugar control, and weight loss efforts ...
Anthriscus sylvestris, known as cow parsley, [2] wild chervil, [2] wild beaked parsley, Queen Anne's lace or keck, [2][3] is a herbaceous biennial or short-lived perennial plant in the family Apiaceae (Umbelliferae), [4]. It is also sometimes called mother-die (especially in the UK), a name that is also applied to the common hawthorn.
Plantago lanceolata (Japan) The plant is a rosette -forming perennial herb, with leafless, silky, hairy flower stems (10–40 cm or 3.9–15.7 in; somewhere to 90 cm or 35 in). [5] The basal leaves are lanceolate spreading or erect, scarcely toothed with 3-5 strong parallel veins narrowed to a short petiole. The flower stalk is deeply furrowed ...