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  2. Avocado - Wikipedia

    en.wikipedia.org/wiki/Avocado

    The tree likely originated in the highlands bridging south-central Mexico and Guatemala. [4] [5] [6] Avocado trees have a native growth range from Mexico to Costa Rica. [7] Its fruit, sometimes also referred to as an alligator pear or avocado pear, is botanically a large berry containing a single large seed. [8]

  3. Hass avocado - Wikipedia

    en.wikipedia.org/wiki/Hass_avocado

    The Hass avocado is a variety of avocado with dark green, bumpy skin. It was first grown and sold by Southern California mail carrier and amateur horticulturist Rudolph Hass, who also gave it his name. [1] The Hass avocado is a large-sized fruit [2] weighing 200 to 300 grams (7 to 10 oz). When ripe, the skin becomes a dark purplish-black and ...

  4. Avocado toast - Wikipedia

    en.wikipedia.org/wiki/Avocado_toast

    Avocado toast. Avocado toast is a form of open sandwich, consisting of toast and mashed avocado, and any of a variety of spices and flavorful ingredients. The most popular include salt and black pepper, lemon juice or other citrus flavors, olive oil, hummus, vinegar, red pepper, feta, duqqa and tomato. Avocado toast became a food trend of the ...

  5. 10 Reasons Why Avocados Are the Best Things Ever - AOL

    www.aol.com/food/10-reasons-why-avocados-are...

    We've raved about quinoa, jumped on the chia seed bandwagon, and pinned more Brussels sprouts and asparagus recipes than we thought possible, but at the end of the day, the healthy food that truly ...

  6. What are Kenyan avocados and how do they differ from avocados ...

    www.aol.com/lifestyle/kenyan-avocados-differ...

    Kenyan avocados get their name from the location where they are grown. Similar to the conditions in Mexico, California and Peru, Kenya provides a stable environment for growing avocados with its ...

  7. Guacamole - Wikipedia

    en.wikipedia.org/wiki/Guacamole

    Guacamole. Guacamole (Spanish: [ɡwakaˈmole] ⓘ; informally shortened to guac in the United States [1] since the 1980s) [2] is an avocado -based dip, spread, or salad first developed in Mexico. [3] In addition to its use in modern Mexican cuisine, it has become part of international cuisine as a dip, condiment, and salad ingredient. [4][5]

  8. Avocado production in Mexico - Wikipedia

    en.wikipedia.org/wiki/Avocado_production_in_Mexico

    Hass is the leading avocado cultivar in Mexico. Mexican avocado production is concentrated in Michoacán state in west central Mexico. Accounting for 92% of the country's production of the crop, Michoacán leads the world in avocado production, with approximately 106,000 hectares (260,000 acres). [13] The yield reported from Michoacán is 4 ...

  9. List of countries by avocado production - Wikipedia

    en.wikipedia.org/wiki/List_of_countries_by...

    This is a list of countries by avocado production from 2016 to 2022, based on data from the Food and Agriculture Organization Corporate Statistical Database. [1] The estimated total world production for avocados in 2022 was 8,978,275 metric tonnes, up 4.8% from 8,570,284 tonnes in 2021. [1] Mexico was the largest producer, accounting for over ...