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Pati's Mexican Table. Cooking 3 Seasons. Pati Jinich is a chef whose true passion is bringing authentic Mexican flavors, colors, textures and warmth into American kitchens. Share the tastes and culinary adventures in her native country. Watch Now.
Pecan, Date, Apple and Chocolate Snack Cake. 30 minutes Cooking. Pati's Mexican Table • S13:E6.
Pumpkin Seed, Roasted Tomato and Habanero Dip. 10 minutes Cooking. Pati's Mexican Table • S12:E8.
Episode 1007: Getting to the Roots. Pati meets the young chefs and owners of one of Guadalajara’s most exciting new restaurants, Xokol, where they are reconnecting with their roots and using heritage corn to create a menu full of delicious dishes.
Pati introduces us to the chefs, cooks, artisans, and families behind the recipes and lets us in on fascinating destinations and bits of Mexico’s culture and history along the way.
In each episode, Pati embarks upon an exciting and entertaining journey, where each dish serves as a point of departure into Mexico’s rich history and culture, Pati’s personal...
Pati's Mexican Table. Symphony of Flavors. Season 13 Episode 1303 | 26m 46s |. My List. In Chihuahua’s capital, Chihuahua City, Pati meets the first member of the Rarámuri...
PATI'S MEXICAN TABLE brings authentic Mexican flavors, colors, textures and warmth into American kitchens.
When it arrives at your table, it's only natural to make yourself a nice little taco. So simple, so fresh, but packed with so much flavor, it's no wonder that people travel from all over just to...
Over the years, she’s told the story in bits and pieces but she’s never told the full story. Throughout this episode, she’ll explain where her passion for food started, what decisions led her to where she is today, and some of the twists and turns she took to get here.