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6 reviews. Prep Time 10 min. Cook Time 40 min. Yield 6 servings. Ingredients. 1-1/2 pounds Yukon Gold potatoes (about 3 medium), cut into wedges. 1 tablespoon olive oil. 1/4 cup dry bread crumbs. 1-1/2 teaspoons paprika. 3/4 teaspoon salt. 1/4 teaspoon dried oregano. 1/4 teaspoon dried thyme. 1/4 teaspoon ground cumin. 1/8 teaspoon pepper.
Yukon Gold Potatoes: I like to use medium-sized Yukon Gold for baked potato wedges because of their buttery flavor. However, Russets, Kennebecs, and red potatoes will work.
Yukon Gold: Instead of using russet potatoes like many other recipes, I use Yukon Golds. They are more buttery, tender and fluffy which results in the best wedge...in my opinion (although yukons work too!)
For crisp wedges that are fluffy on the inside. Choose a waxy potato with thin skin like New Potatoes, Yukon Gold, or red potatoes. In the UK, King Edward Potatoes are a good option. In Australia, Dutch Cream is a good all-around choice.
Crispy Baked Yukon Gold Potato Wedges is a quick and simple recipe involving Yukon Gold potato. This potato variety is just making its way to stardom, and I can see that it will be known to everyone in not far from now because it is perfect to use in most common potato dishes.
This recipe for potato wedges is one of the most low-maintenance ways to cook potatoes. All you need is a blazing hot oven and three ingredients to make these potato wedges. The thick pieces are fluffy on the inside and crisp and golden on the outside.
These roasted Yukon Gold potato wedges are so creamy on the inside and crusty on the outside. They would be the perfect side dish for a steak or fish (as in fish and chips).
Recipes. Seasoned Yukon Gold Potato Wedges. 1-1/2 pounds Yukon Gold potatoes (about 3 medium), cut into wedges. 1 tablespoon olive oil. 1/4 cup dry bread crumbs. 1-1/2 teaspoons paprika. 3/4 teaspoon salt. 1/4 teaspoon dried oregano. 1/4 teaspoon dried thyme. 1/4 teaspoon ground cumin. 1/8 teaspoon pepper. 1/8 teaspoon cayenne pepper.
These simple air fryer potato wedges are a healthy alternative to French fries. Made with Yukon Gold Potatoes, Italian seasoning, garlic powder, onion powder, salt, and pepper these potato wedges come out crispy on the outside, and soft on the inside.
Homemade Oven Roasted Potato Wedges are super easy to make and the perfect side for so many dishes. The recipe will give you potatoes that are golden and crispy on the outside and melt-in-your-mouth creamy tender on the inside.