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2. Sideboard - Wikipedia

   en.wikipedia.org/wiki/Sideboard

   Sideboard. A sideboard, also called a buffet, is an item of furniture traditionally used in the dining room for serving food, for displaying serving dishes, and for storage. It usually consists of a set of cabinets, or cupboards, and one or more drawers, all topped by a wooden surface for conveniently holding food, serving dishes, or lighting ...

3. Buffet - Wikipedia

   en.wikipedia.org/wiki/Buffet

   t. e. A buffet can be either a sideboard (a flat-topped piece of furniture with cupboards and drawers, used for storing crockery, glasses, and table linen) or a system of serving meals in which food is placed in a public area where the diners serve themselves. [1] A form of service à la française, buffets are offered at various places ...

4. First-class facilities of the Titanic - Wikipedia

   en.wikipedia.org/wiki/First-class_facilities_of...

   The sitting rooms were lavish rooms that allowed for receiving small parties of guests. Each featured a faux fireplace, large card table, plush sofas and chairs, sideboards, and writing desks. The two private promenade decks were unique to the Titanic, decorated in half-timber Tudor panelling, wicker deck chairs, sofas, tables and potted plants ...

5. Duncan Phyfe - Wikipedia

   en.wikipedia.org/wiki/Duncan_Phyfe

   Duncan Phyfe (1768 – 16 August 1854) [1] was one of nineteenth-century America's leading cabinetmakers.. Rather than create a new furniture style, he interpreted fashionable European trends in a manner so distinguished and particular that he became a major spokesman for Neoclassicism in the United States, influencing a generation of American cabinetmakers.

6. Smorgasbord - Wikipedia

   en.wikipedia.org/wiki/Smorgasbord

   Media: Smörgåsbord. Smörgåsbord (Swedish: [ˈsmœ̂rɡɔsˌbuːɖ] ⓘ, directly translates to "sandwich-table") is a buffet -style meal of Swedish origin. It is served with various hot and mainly cold dishes. Smörgåsbord became known in the US at the 1939 New York World's Fair when it was offered at the Swedish Pavilion's Three Crowns ...

7. Service à la russe - Wikipedia

   en.wikipedia.org/wiki/Service_à_la_russe

   Service à la russe. The historical form of service à la russe (French: [sɛʁvis a la ʁys]; 'service in the Russian style') is a manner of dining with courses brought to the table sequentially, and the food portioned on individual plates by the waiter (typically from a sideboard in the dining room). It contrasts with the older service à la ...