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Restaurant Location Specialty(s) Torchy's Tacos: Austin, Texas "Trailer Park-Hillbilly Style Tacos" – three flour tortillas filled with deep-fried chicken tenders, chorizo sausage and Applewood-smoked bacon, topped with creamy queso made with house-made salsa, New Mexican green chilies, heavy cream and cheese; pico de gallo, and ranch dressing made with mayo, ranch seasoning, buttermilk ...
Restaurant Location Specialty(s) Strip House: Planet Hollywood, Las Vegas, Nevada "Tomahawk Ribeye" – 50-ounce 40-day aged tomahawk-cut bone-in Imperial Wagyu ribeye, topped with olive oil, salt, and cracked black pepper, broiled and coated with a cold-smoked bleu cheese crust, sliced tableside and served with a whole roasted garlic clove and black truffle creamed spinach (in a truffle ...
Restaurant Location Specialty(s) The Berghoff Restaurant: Chicago, Illinois: Established in 1898, one of the oldest restaurants in the city: "Classic Reuben Sandwich" – five-ounces of sliced-thin corned beef topped with Swiss cheese, sauerkraut (made with sautéed chunks of Applewood-smoked bacon and caraway seeds, de-glaze with house lager), and homemade Thousand Island dressing in between ...
Use Ina's three-step plan below to build a great cheese plate for your next party. Choose something creamy. Brie, blue cheese, Camembert, Roquefort all work here. Add some goat cheese. While ...
Seasoned chicken breast is paired with melty cheese, crispy bacon, and Caesar dressing in this recipe, all wrapped in pizza dough. The result is a handheld hearty meal that is perfect as an easy ...
Instead of a fussy pie dough, biscuit dough flavored with fresh chives is dropped onto the top for a more substantial and easy crust. Recipe: Alaska From Scratch 4x4foto/istockphoto
v. t. e. Stromboli, also known as pizza arrotolata (Italian for "rolled-up pizza"), is a type of baked turnover filled with various Italian cheeses (typically mozzarella) and usually Italian cold cuts (typically meats such as salami, capocollo and bresaola) or vegetables, served hot. The dough used is either Italian bread dough or pizza dough.
August 27, 2024 at 2:17 PM. Anthony Vitolo, executive chef and owner of Emilio's Ballato and Vitolo in New York City, is stopping by the TODAY kitchen to share easy and classic Italian recipes for ...