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  2. Char-grilled steak - Wikipedia

    en.wikipedia.org/wiki/Char-grilled_steak

    t. e. Char-grilled steak (also charcoal steak) is a method of preparing meat for human consumption. Although various animal steaks can technically be char-grilled, the process is generally used to cook chuck steaks. [1] Char-grilled steaks are grilled with charcoal, and are not to be confused with gas-grilled steaks, which are usually grilled ...

  3. Charcoal-Grilled Swordfish Steak Recipe - AOL

    www.aol.com/.../charcoal-grilled-swordfish-steak

    Build a charcoal fire under a grill and let the flames die out. Season the swordfish with salt and pepper, to taste, and brush lightly on both sides with 2 tablespoons of the olive oil.

  4. Grilled Porterhouse Steak with Summer Vegetables

    www.aol.com/food/recipes/grilled-porterhouse...

    1. Light a charcoal grill. In a small bowl, whisk the olive oil with the lemon juice, red wine vinegar, mustard and oregano and season with salt and pepper.

  5. The Most Legendary Steakhouses In The South - AOL

    www.aol.com/most-legendary-steakhouses-south...

    Folks travel from all over to order the burgers and charcoal-grilled steaks at Marshall Steakhouse, a lodge-style restaurant in North Mississippi. More akin to a giant cabin, the restaurant’s ...

  6. Grilling - Wikipedia

    en.wikipedia.org/wiki/Grilling

    Grilling. Steaks and chicken breasts being grilled over charcoal. Hamburgers being grilled over a charcoal fire. Grilling mangals and kebabs. Grilling is a form of cooking that involves heat applied to the surface of food, commonly from above, below or from the side. [1] Grilling usually involves a significant amount of direct, radiant heat ...

  7. Charbroiler - Wikipedia

    en.wikipedia.org/wiki/Charbroiler

    Charbroiler grilling is defined as "the process used when an item is cooked on a grated surface to sear in the flavors and impart a degree of charring which gives the product a light charcoal smoke flavor." Charbroiling will expose food to temperatures often in excess of 260 °C (500 °F).

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