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Suet is the raw, hard fat of beef, lamb or mutton found around the loins and kidneys. Suet has a melting point of between 45 and 50 °C (113 and 122 °F) and congelation between 37 and 40 °C (99 and 104 °F). Its high smoke point makes it ideal for deep frying and pastry production. The primary use of suet is to make tallow, although it is ...
The kidneys of animals are a commonly consumed offal. [1] The kidneys can be grilled, sautéed, roasted or braised. [2] They can be used in cooking meat casseroles, stews or pies. [3] Typically used in cooking are beef, veal, lamb and pork kidneys. [4][5] Chicken kidneys are used in cooking, too, [6][7] but fowl kidneys are very small and ...
Steak puddings (without kidney) were part of British cuisine by the 18th century. [1] Hannah Glasse (1751) gives a recipe for a suet pudding with beef-steak (or mutton). [2] Nearly a century later, Eliza Acton (1846) specifies rump steak for her "Small beef-steak pudding" made with suet pastry, but, like her predecessor, does not include kidney ...
Add 8 oz barbecue sauce. Simmer ½ hour. Add 1 teaspoon each of chili powder, cumin, oregano. Add 1 large can red kidney beans (drained) Simmer 1 hour. Add hot dogs. Cook 15 minutes in sauce. Put ...
A chili dog is a hot dog served in a bun and topped with a meat sauce, such as chili con carne.Additional toppings may include cheese, onions, and mustard.The style has multiple regional variations in the United States, many calling for specific and unique sauce ingredients, types of hot dogs, or types of buns and referred to regionally under region-specific names.
For a new twist on an old favorite, swap the usual ground beef and kidney beans for turkey, white beans and corn. The flavor is slightly lighter, but no less cozy. The flavor is slightly lighter ...
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