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Two cups of masa dough will make 12-16 delicioso corn tortillas that you'll be tempted to gobble up on their own. And it's true, they are best right off the skillet. Try to keep them warm before serving, using either a tortilla warmer or a kitchen towel.
Making homemade heirloom corn tortillas is simple! In this recipe, we give you all the tips you need to make delicious tortillas using masa harina, also known as nixtamalized corn flour or masa flour.
Make your own delicious soft-shell corn tortillas for tacos or snacking with this easy masa flour recipe.
How To Make A Tortilla With Masa Harina. We are very proud of our masa harina and how easy and delicious it is to make tortillas at home any night of the week. Watch to learn the...
You'll need a special corn flour called masa harina for making the tortillas. Masa harina is corn flour that has been treated with calcium hydroxide or "lime" which makes it more nutritious and easier to digest by releasing the niacin in the corn.
This is Masa Harina and it's your golden ticket to easy homemade corn tortillas! Add some water, a bit of salt, and you've got masa on your hands -- which means you're only a few minutes away from an authentic stack of tortillas.
You can make masa, dough made from ground corn, in two ways: instant and fresh. Fresh yields the best corn flavor and best texture, but you can use corn masa flour too, which is easier to...
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