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Apply the Rub: Start by patting your turkey dry with paper towels. Sprinkle half of the rub mixture all over the outside of the bird, making sure to coat the skin evenly. Butter Under the Skin: Here’s where the magic happens! Take the remaining half of the rub and mix it with one stick (½ cup) of softened butter.
This smoked turkey recipe smokes a whole turkey over wood chips in an outdoor smoker for a moist, tender, hickory-flavored Thanksgiving turkey.
This smoked turkey recipe is the perfect turkey to serve on Thanksgiving or other special occasions. The turkey is delicious and tender, and the whole bird tastes like it came from an upscale restaurant.
Close the lid and cook for 30 minutes. Reduce the temperature of the smoker to 300ºF and continue to cook until internal temperature reaches 160ºF when inserted into the thickest part of the breast, about 3 hours, misting with apple cider or apple sauce every hour or so.
Mix it up this holiday season by serving a smoked turkey. This juicy smoked turkey is coated in garlic and herbs, and smoked low and slow, to create a perfectly seasoned crisp crust to compliment the buttery interior. Optional step is to pick one of four Smoked Turkey Brine recipes.
Smoked Turkey (so JUICY!) -a delicious smoked turkey recipe that includes a brine, dry rub and gravy instructions! Perfect for Thanksgiving!
Best Smoked Turkey. By Traeger Kitchen. 4.5. (83) Enjoy the best smoked turkey this holiday season. This bird is brined in our signature citrus brine kit, rubbed down with Turkey rub, and smoked over none other than our Turkey Blend hardwood for flavor inside and out. Learn how to smoke a turkey for your feast. Print. Shop Ingredients. Prep Time.
Rub turkey seasoning all over the turkey, including inside the cavity. Set the turkey aside while you preheat the smoker. Step 7. Preheat your pellet grill (Recteq, Traeger smoker, etc.) to 250°F and add wood chips of choice. Once the smoker reaches 250°F, place the turkey on a wire rack and set it on the grill grates.
Smoked Turkey. By Justin McChesney-Wachs. 12 servings. 7 hrs 45 mins. This foolproof smoked turkey recipe guarantees juicy, flavorful results every time. With simple prep and easy smoking steps, you’ll have tender, smoky perfection on the table for your next gathering.
Save Recipe. Jump to Video. This Smoked Turkey recipe is tender and juicy with a mouth watering smoky twist, giving you that perfect balance of flavors. Even the turkey haters will be asking for seconds! You’ll love the amazing taste of this Smoked Turkey, infused with a citrus herb Turkey Brine.