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2. Rice cooker - Wikipedia

   en.wikipedia.org/wiki/Rice_cooker

   A rice cooker or rice steamer is an automated kitchen appliance designed to boil or steam rice. It consists of a heat source, a cooking bowl, and a thermostat. The thermostat measures the temperature of the cooking bowl and controls the heat. Complex, high-tech rice cookers may have more sensors and other components, and may be multipurpose.

3. Aroma Housewares - Wikipedia

   en.wikipedia.org/wiki/Aroma_Housewares

   Website. www.aromaco.com. Aroma Housewares Company also known as Mirama Enterprises, Inc, branded as Aroma, is a cookware and small kitchen appliance manufacturing company founded by Peter Chang in Southern California in 1977. The company is a leading American brand for rice cookers. [1] It also produces portable electric burners, hot pots ...

4. I Tested KitchenAid's First-Ever Rice Cooker—Here's ... - AOL

   www.aol.com/lifestyle/tested-kitchenaids-first...

   The grain and rice cooker was really easy to piece together. It features an eight-cup-capacity nonstick pot, steam basket, and water tank on a sleek tech base. After plugging in the cord ...

5. Rice-cooking utensils - Wikipedia

   en.wikipedia.org/wiki/Rice-cooking_utensils

   A microwave rice cooker is a container designed specifically for cooking rice. Some container consists of three parts: an outer bowl, a fitted lid with steam vents, and an inner bowl with a finely perforated base. Some others have only one container and the double-layered lid fitted with a steam vent. A measured amount of dry rice is placed ...

6. Coffee percolator - Wikipedia

   en.wikipedia.org/wiki/Coffee_percolator

   Coffee percolator. Electric percolator. A coffee percolator is a type of pot used for the brewing of coffee by continually cycling the boiling or nearly boiling brew through the grounds using gravity until the required strength is reached. The grounds are held in a perforated metal filter basket.

7. Japanese rice - Wikipedia

   en.wikipedia.org/wiki/Japanese_rice

   Japanese rice refers to a number of short-grain cultivars of Japonica rice including ordinary rice (uruchimai) and glutinous rice (mochigome). Ordinary Japanese rice, or uruchimai (粳米), is the staple of the Japanese diet and consists of short translucent grains. When cooked, it has a sticky texture such that it can easily be picked up and ...