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This homemade Pork Sausage Meat Spice mix is such a versatile mix to have on hand that you might want to multiply each ingredient by 4 and store it in a small mason jar. Prep Time 5 minutes. Total Time 5 minutes.
"A dry herb blend for giving any ground meat a "sausage" flavoring. Try this not only with ground pork, but also ground turkey, beef, or chicken. Adapted from a recipe that came with one of my pizza pans. Recipe can be doubled, tripled, etc as needed. Each batch is enough to season 1 pound of meat.
How to make homemade sausage seasoning. Sausage seasoning can feel overwhelming to make. Luckily, the good news is that it is one of the simplest seasoning blends that you can make- and its with common flavors that you probably already have in your pantry!
Making your own sausage is relatively simple, and these copycat Jimmy Dean breakfast sausage seasoning blends will have everyone in your family begging you to make more. Pork Butt is a relatively inexpensive cut of meat (frequently only $1.48 a pound) and comes in a very large cut of meat (usually 12-18 pounds at a time).
Mix up a batch of breakfast sausage seasoning to make your own sausage patties, or use the seasoning in your favorite recipes to make them taste like breakfast sausages, even if there’s no sausage in them! This mixture makes enough for 5 pounds of ground meat.
How to make breakfast sausage (step-by-step) Add the breakfast sausage seasoning ingredients to a small bowl and mix. Place ground pork in a bowl and dump the seasoning all over the pork. Mix the seasonings in with the pork to evenly incorporate. Form the seasoned ground pork into sausage patties.
Instructions. In a small bowl, mix together the salt, pepper, paprika, garlic powder, onion powder, sage, and thyme. Set aside. Add the ground pork to a large bowl, followed by the spice mixture, sugar, and fresh herbs. Mix with your hands until well combined and the spices are evenly distributed.